Random randomness

Daehawk · Post by **Daehawk** » Thu Dec 08, 2016 12:47 pm

I cant even remember a single word. Seemed like it was spoke by a leader..a king or emperor. Was about 8 lines but wasn't the type where even line rhymed or even every other. Like one and two did but 3 rhymed with 6 and it was two parts. Very confusing.

Smoove_B · Post by **Smoove_B** » Thu Dec 08, 2016 1:00 pm

Amidst the mists and coldest frosts, with stoutest wrists and loudest boasts
He thrusts his fists against the posts and still insists he sees the ghosts.

Archinerd · Post by **Archinerd** » Thu Dec 08, 2016 3:33 pm

Creepy Cat, Creepy Cat, crawls up your back and under your hat.
Creepy Cat, Creepy Cat, tickles your brain and drives you insane.

wonderpug · Post by **wonderpug** » Thu Dec 08, 2016 5:23 pm

Spiders spiders everywhere
Spiders yes, even there

Holman · Post by **Holman** » Thu Dec 08, 2016 5:30 pm

I am his Highness's dog at Kew;
Pray tell me, sir, whose dog are you?

LordMortis · Post by **LordMortis** » Thu Dec 08, 2016 5:35 pm

My name is Aleister Crowley
I'm a master of Magick unholy

Sorry Ozzy, you gots it all wrong.

dbt1949 · Post by **dbt1949** » Thu Dec 08, 2016 6:32 pm

I'll remember always, Graduation Day.

Daehawk · Post by **Daehawk** » Thu Dec 08, 2016 10:49 pm

I plan to make my family favorite Cauliflower casserole for Christmas. Ive already been asked to make it by multiple family members. Looking around Cauliflower is running almost $10 a head...$10!!!!! Holy crap. Going to be an extra lean Dec. I need my food card back

Smoove_B · Post by **Smoove_B** » Thu Dec 08, 2016 11:40 pm

You don't have a food bank in your part of 'Merica? I'd imagine they'd be thrilled someone was taking vegetables instead of boxes of Lucky Charms.

Kraken · Post by **Kraken** » Thu Dec 08, 2016 11:46 pm

$10 for a cauliflower? No way. I bought a head last week for $4. The little organic ones were $5.

Daehawk · Post by **Daehawk** » Fri Dec 09, 2016 10:37 am

I think from the start of moving pictures that Forrest Gump has to easily be in the top 10. Such a great great movie even today. Every time its on my wife watches it and i either watch or keep glancing. Its like Star Trek 2 in that I know it line for line all the way through.

Max Peck · Post by **Max Peck** » Sat Dec 10, 2016 7:41 pm

For all these years, I've been completely unaware that Vader is Dutch for Father.

Holman · Post by **Holman** » Sat Dec 10, 2016 9:18 pm

Well I recently read that Lucas wanted Toshiro Mifune for the role of Obi-Wan Kenobi, which blows my mind.

Skinypupy · Post by **Skinypupy** » Sun Dec 11, 2016 9:26 pm

You know what I miss more than anything in the world? Quiet.

Wonder Twins 3.6 and Little B 7.8 means a non-stop, never-ending commentary of every possible thing that occurs within a 100' radius, along with verbalization of every thought that runs through their heads. Oh, and it's in stereo.

I know that one day I'll miss it, but right now I'm willing to trade any and all nostalgia for 60 minutes of silence.

Isgrimnur · Post by **Isgrimnur** » Sun Dec 11, 2016 9:47 pm

My dad was in bowling leagues for years when I was a kid. One night a week was completely sans kid. Even if I went, I was playing arcade games.

Find a hobby that gets you out of the house at least a couple times a month. And trade off with the wife.

dbt1949 · Post by **dbt1949** » Sun Dec 11, 2016 10:12 pm

Why are there keys for cars? Everyone in the world but me knows how to how hot wire a car.
I know they have keyless cars but I bet thieves can still take 2-3 wire and scratch them together and start the car I'm sure.
Of course they don't show how to unlock the steering wheel but that's probably just another 2-3 wires.

LordMortis · Post by **LordMortis** » Sun Dec 11, 2016 10:14 pm

dbt1949 wrote:Why are there keys for cars? Everyone in the world but me knows how to how hot wire a car.
I know they have keyless cars but I bet thieves can still take 2-3 wire and scratch them together and start the car I'm sure.
Of course they don't show how to unlock the steering wheel but that's probably just another 2-3 wires.

Steering wheel locks? Of course you can just bust that off too but it keeps honest people honest. My shifter also locks. I have no idea how ease that is to circumvent.

hepcat · Post by **hepcat** » Sun Dec 11, 2016 11:47 pm

Had my colonoscopy Friday. I gotta tell ya, I don't think I can go back to non pharmaceutical grade laxatives now. What an absolute joy that was.

dbt1949 · Post by **dbt1949** » Mon Dec 12, 2016 12:05 am

My doctor told me that a lot of people go thru that once. Not many go thru it a second time. Count me in that group.

wonderpug · Post by **wonderpug** » Mon Dec 12, 2016 1:25 am

dbt1949 wrote:My doctor told me that a lot of people go thru that once. Not many go thru it a second time. Count me in that group.

How does your doctor know how many people have been through hepcat's colon?

dbt1949 · Post by **dbt1949** » Mon Dec 12, 2016 2:35 am

How is it that you DON'T know?

Paingod · Post by **Paingod** » Mon Dec 12, 2016 8:34 am

LordMortis wrote:You know something is wrong with your "diet" when the late night taco bell girl knows it's you at the drive through from the sound of your voice.

Similarly, I had the folks at Amatos ask me if I wanted my usual when I called in my order and they heard my voice on the other end of the phone. I was a very unhealthy person at the time.

Paingod · Post by **Paingod** » Mon Dec 12, 2016 12:47 pm

I need to find a gentle, inoffensive way to tell my wife that cooking chicken to death while it's soaked in oil or grease doesn't make it better. It's not "moist" - it's dry and greasy all at the same time.

LordMortis · Post by **LordMortis** » Mon Dec 12, 2016 12:52 pm

Paingod wrote:I need to find a gentle, inoffensive way to tell my wife that cooking chicken to death while it's soaked in oil or grease doesn't make it better. It's not "moist" - it's dry and greasy all at the same time.

I have slow cooked a chicken in water and it comes out very moist. The problem is that it comes out with very little flavor. One day, when I have all of the time in the world, I'll work on a way to both briefly high temp cook a bird to make it tasty and slow cook it in moisture to keep it from drying out.

That or I'll buy a rotisserie and learn how to brine and baste.

Paingod · Post by **Paingod** » Mon Dec 12, 2016 12:57 pm

I've grilled chicken a few times before and had it turn out beautifully moist inside - but it involved basically using my grill like a rotisserie and constantly turning the chicken so no side became overdone. I was as surprised as anyone else when it turned out so well. Normally I overcook things when I grill, and can't seem to figure out how to take things off when they're done and not "completely devoid of nutrients" ...

This stuff, my wife basically put in a covered tub of bacon grease and stuffed it in the oven at 400º for 45 minutes.

Isgrimnur · Post by **Isgrimnur** » Mon Dec 12, 2016 1:04 pm

Skinless Chicken breasts
Flour seasoned with Morton Nature's Seasoning
egg dredge
coat with 1:1 mix of bread crumbs and parmesan cheese
Bake at 375 for 30-40 minutes until temped over 165.

Has gotten raves from my family, the wife, and MIL.

LordMortis · Post by **LordMortis** » Mon Dec 12, 2016 1:18 pm

Paingod wrote:I've grilled chicken a few times before and had it turn out beautifully moist inside - but it involved basically using my grill like a rotisserie and constantly turning the chicken so no side became overdone. I was as surprised as anyone else when it turned out so well. Normally I overcook things when I grill, and can't seem to figure out how to take things off when they're done and not "completely devoid of nutrients" ...

This stuff, my wife basically put in a covered tub of bacon grease and stuffed it in the oven at 400º for 45 minutes.

Brats! It's a feat to overcook a brat and lightly burning the casing does not ruin the meat. Stupid heart. I could eat brats for dinner for weeks and not tire of them and now is the perfect time to grill them. Snowy winter grilling makes everything taste better for reasons I don't understand.

Isgrimnur wrote:Skinless Chicken breasts
Flour seasoned with Morton Nature's Seasoning
egg dredge
coat with 1:1 mix of bread crumbs and parmesan cheese
Bake at 375 for 30-40 minutes until temped over 165.

Has gotten raves from my family, the wife, and MIL.

Alternatively, drown white meat in ranch dressing. A chicken's dryness can never overcome enough ranch. (or my real preference it to just eat dark meat and skin, the far far superior parts of the chicken.)

Smoove_B · Post by **Smoove_B** » Mon Dec 12, 2016 1:25 pm

"No, no it's fine - you give me great wood."

#1 answer for what you immediately regret saying to the guy dropping off a cord of firewood when he apologizes for some big pieces.

LordMortis · Post by **LordMortis** » Mon Dec 12, 2016 1:28 pm

Did you trade him sheep for it?

Smoove_B · Post by **Smoove_B** » Mon Dec 12, 2016 1:31 pm

I did not, but I've decided that if I ever open a similar business, it would absolutely be called "I've got wood".

Isgrimnur · Post by **Isgrimnur** » Mon Dec 12, 2016 1:36 pm

So I guess you feel sheepish. Ore did your brain just brick when you said it?

MHS · Post by **MHS** » Mon Dec 12, 2016 3:17 pm

Skinypupy wrote:You know what I miss more than anything in the world? Quiet.

Wonder Twins 3.6 and Little B 7.8 means a non-stop, never-ending commentary of every possible thing that occurs within a 100' radius, along with verbalization of every thought that runs through their heads. Oh, and it's in stereo.

I know that one day I'll miss it, but right now I'm willing to trade any and all nostalgia for 60 minutes of silence.

People are shocked when they learn I don't listen to music in the car or on flights. I, too, value silence.

Daehawk · Post by **Daehawk** » Mon Dec 12, 2016 3:17 pm

2 positive points today.

1. At one thrift store I found a GI Joe Cobro t-shirt. Ya Im still a kid.

2. At another thrift store I went into the media area to look and passed to gals looking ta a David Cassidy album. They were talking trying to figure out what show he was in. As I passed I heard one say "Excuse me but...no never mind he is too young" as I passed by. I could still hear them wondering so I stepped back around and said The Partridge Family. His brother Shaun was in Hardy Boys. Hahaha felt good to be taken too young on something I grew up on then knowing the answer to boot like a boss

GreenGoo · Post by **GreenGoo** » Mon Dec 12, 2016 3:52 pm

Also, The Hardy Boys.

Wait. That's Shaun Cassidy. Never mind.

LordMortis · Post by **LordMortis** » Mon Dec 12, 2016 4:30 pm

Apparently, a coworker and better than all around good guy (you know the guy who goes out of his way to make everyone feel good about life) had a heart attack this morning is now brain dead. Fuck you, 2016! Yeah, you can always make it worse, but that doesn't mean I have to be thankful for this shit.

Isgrimnur · Post by **Isgrimnur** » Mon Dec 12, 2016 4:41 pm

I'm sorry to hear it, LM.

Daehawk · Post by **Daehawk** » Mon Dec 12, 2016 5:12 pm

And here at the holidays too. Sorry.

Isgrimnur · Post by **Isgrimnur** » Mon Dec 12, 2016 5:31 pm

Life imitates art:

Phony dentist Robert “Robbie” Rheinlander lied through his teeth when he extracted 10 pearly whites without a license — or anesthetic, according to the Bradenton Herald of Florida.

He claimed he had been a dentist in South Carolina before moving to Palmetto, Fla., where he took root and continued the lie, according to the Manatee County Sheriff’s Office.

Rheinlander offered to perform his services out of his house or at patients’ homes — to help save them money, officials said.

He had been disciplined while licensed as a dental technician from February 2004 to March 2006, gumshoes learned from the South Carolina Board of Dentistry. He did not have any dental or medical licenses in Florida.

But was it Justified?

Z-Corn · Post by **Z-Corn** » Mon Dec 12, 2016 6:53 pm

Paingod wrote:I've grilled chicken a few times before and had it turn out beautifully moist inside - but it involved basically using my grill like a rotisserie and constantly turning the chicken so no side became overdone. I was as surprised as anyone else when it turned out so well. Normally I overcook things when I grill, and can't seem to figure out how to take things off when they're done and not "completely devoid of nutrients" ...

This stuff, my wife basically put in a covered tub of bacon grease and stuffed it in the oven at 400º for 45 minutes.

Y'all need to invest in a Thermapen for Christmas.

Daehawk · Post by **Daehawk** » Mon Dec 12, 2016 7:16 pm

That could be improved with if it was a cable type that pulled out to insert and leave in while cooking then retractable when done.