Fast Food Foofaraw

[LordMortis]

Just like with the way I make baked potatoes, I don't think of it as work. Anything that is practically nothing with light clean up that I don't have monitor is just a thing I have to set and come back to. Now if I can't wait 30 minutes and then another 15 minutes to eat, then it's a nonstarter. However, since I started obsessively calorie counting, I plan most of my meals either for a whole day in the morning, or sometimes up to a week in advance if I am trying to make sure I go through fresh food while it's still fresh.

I suppose 45 minutes to make fried potato slices is the antithesis of fast fooding, though.

[hepcat]

I like to line up the other potatoes that weren't chosen in a line and make them watch as I eat the one that was. All the while making eye contact with each of them.

Spoiler:

heh..."eye"

[Kraken]

Ima get me an air fryer. My kitchen's almost put together and I still have free counter space and outlets, and I keep reading such good things about fried air.

[hepcat]

Get thee hence….to a Ninja Foodi Grill.

I’ve sung their praises before, but in short, you get your air fryer and a whole lot more. I grill on mine constantly.

[Alefroth]

Ima get me an air fryer. My kitchen's almost put together and I still have free counter space and outlets, and I keep reading such good things about fried air.

I was really surprised by how often we use it and how many things it's good for.

[Max Peck]

My go to potato side dish these days is air fryer baby potatoes. Slice 'em in half, add some oil and choice of seasonings, and let 'em rip at maybe 380 for 20 minutes (shake half-way through!).

My air fryer has a rotisserie basket, so no shaking required. I just season them with some kosher salt, and eat them with some sour cream on the side for dipping.