Themed restaurants are always a bit of a gamble. When the point is the decor, you can't help worrying that food comes second. Maybe that's why themed joints from Casa Bonita to the Rainforest Cafe and McDonald's McTrain haven't always been able to stay afloat. Maybe literally in the case of the paddleboat McDonald's of St. Louis, MO, which vanished decades ago. Perhaps it found a new life—or maybe the bad omen at its christening shouldn't have been ignored.
Opened March 11, 1980 according to the St. Louis Post-Dispatch, the McPaddleboat (as I'll unofficially call it) was the world's first floating McDonald's restaurant. McDonald's had hoped to open a franchise in the museum under the nearby Gateway Arch, but the city wasn't having it. Instead, McD's turned its attention to the riverfront, where restaurant tickets averaged a then-pricey $6 a head (almost $24 in 2023). The restaurant got a permit, bought a watercraft, and signed a local franchisee, sending the McPaddleboat on its merry way.
I keep calling it that, but this restaurant wasn't technically a boat. It was an up-fitted cement barge with a structure reminiscent of an 1880s-style paddleboat, measuring 185 feet long, 50 feet high, and more than 700 tons. The interior was styled accordingly with 19th-century paintings and murals, seating 134 indoors and 200 outside on benches.
The crew was enormous at 200-strong, and they all had uniforms unique to the location. (They can be seen in the archived newscast below.) The franchise's owner, dentist Dr. Benjamin H. Davis Sr., even got an admiral's outfit—though no photos of his getup seem to survive. In contrast with the McTrain, there doesn't seem to be any indication that the McPaddleboat had its own special menu.
For decades, the McPaddleboat served tourists and locals alike. They recall the establishment smelling like a mix of diesel, fryer grease, and beached catfish according to Riverfront Times. Those seemed not to matter, as living in a landlocked state, a McD's on a barge was the closest most kids growing up in '80s St. Louis could get to dining on a yacht.
"I remember taking my parents to the floating McDonald's when they came to visit me from upstate New York," recalled Cameron Collins, author of "Lost Treasures of St. Louis," to Riverfront Times. "My dad had never seen the Mississippi up close and personal, and tried to wade in it. I have memories of eating a Big Mac and taking in the Arch and hearing my mom yell at my dad, 'Peter! Get away from the edge!'"
