[Pizza Wars 2013] Chicago style vs New York style

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Chicago Style vs. New York Style

Chicago
32
41%
New York
38
49%
I don't <gasp> like pizza!
1
1%
Gangnam
7
9%
 
Total votes: 78

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LawBeefaroni
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Re: [Pizza Wars 2013] Chicago style vs New York style

Post by LawBeefaroni »

hepcat wrote: Mon Nov 04, 2024 5:36 pm Okay, on topic question time: What the good goddamn hell is going on with the sudden proliferation of "mike's hot honey pizza" (or just "hot honey pizza" if they don't wanna pay Mike, I guess) now being offered at every pizza place in America? I was trying to order a lou malnati's pie a little while ago and had to manually add toppings because it kept telling me I was getting a mike's hot honey pizza. Then I looked online and realized this is all over the place now.
Never heard of that but Serio has a pizza with Momma's Little Peppers, sausage, and honey drizzle. It's amazing.
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LawBeefaroni
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Re: [Pizza Wars 2013] Chicago style vs New York style

Post by LawBeefaroni »

hepcat wrote: Mon Nov 04, 2024 1:19 pm
What Greek bakery are you talking about? I've found the Colombian one that makes fantastic empinadas, but I haven't found a Greek bakery yet.
Hella's Pastry Shop on Lawrence by Talman.

Also, the Rockwell Bottle Shop is a great place. On Rockwell right by the Brown Line stop. Good coffee (so I hear, I dont drink coffee), excellent breakfast sandwiches. And a decent selection of drinks for take out or to taste in the back.
hepcat wrote: Mon Nov 04, 2024 1:19 pm We should meet up for lunch or dinner sometime if your office is nearby...and drinks, of course. Zarathud and Seppe are up this way too.
Absolutely.
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Re: [Pizza Wars 2013] Chicago style vs New York style

Post by Jeff V »

LawBeefaroni wrote: Tue Nov 05, 2024 11:20 am
hepcat wrote: Mon Nov 04, 2024 5:36 pm Okay, on topic question time: What the good goddamn hell is going on with the sudden proliferation of "mike's hot honey pizza" (or just "hot honey pizza" if they don't wanna pay Mike, I guess) now being offered at every pizza place in America? I was trying to order a lou malnati's pie a little while ago and had to manually add toppings because it kept telling me I was getting a mike's hot honey pizza. Then I looked online and realized this is all over the place now.
Never heard of that but Serio has a pizza with Momma's Little Peppers, sausage, and honey drizzle. It's amazing.
It's all over the place here too...Home Run Inn has it now, as does gas station pizza (Casey's). I have no idea, I don't need my pizza to have added sugar content though.
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hepcat
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Re: [Pizza Wars 2013] Chicago style vs New York style

Post by hepcat »

They sell the Mike’s Hot Honey Sauce at the local jewel osco grocery stores, so I’m going to pick some up this week….

….and put it on EVERYTHING. I’m talking food, drinks, house pets that aren’t fast enough to get away, inanimate objects, myself.
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mori
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Re: [Pizza Wars 2013] Chicago style vs New York style

Post by mori »

For a frozen pizza Legit Pizza is pretty darn good. Especially the sausage/pepperoni pizza like a Cheesehead would get at the tavern while watching the Badgers or Packers. (It comes in standard round pie form factor so you don't have to cut it in squares but I do).
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